Our Wood-Pressed Mustard Oil retains its natural pungency and nutrients, making it a staple in North Indian kitchens. Known for its antibacterial properties, it’s ideal for pickles, curries, and traditional cooking, enhancing both taste and health.
- Key Benefits:
Boosts immunity, improves skin health, and enhances flavor. - Uses:
Cooking, pickling, and oil massages.
Reviews
There are no reviews yet.